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Pau DArco has been used for thousands of years by the indigenous people of South America, including the Guarini. Modern reports show that the inner bark of the hardy tree yields protective compounds that reinforce our immune defenses and support intestinal cleansing. Use the cut & sifted Pau DArco to make herbal extracts, syrups, and teas (blend with tasty herbs such as Licorice and Cinnamon to improve the slightly bitter taste).
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