Modified Citrus Pectin Reduced Molecular Weight
Description
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Modified Citrus Pectin |
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Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. |
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| Ingredients per serving |
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| Other Ingredients |
Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine. |
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| Contents |
120 Vegetarian Capsules |
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| Serving Size |
3 |
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| Suggested Use |
As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner. |
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| Precautions |
CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use. |
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