Modified Citrus Pectin Reduced Molecular Weight

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Modified Citrus Pectin
120 Vegetarian Capsules
(Allergy Research Group)


Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

Ingredients per serving  
  • Modified Citrus Pectin, 1.5 g
Other Ingredients  

Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.


120 Vegetarian Capsules

Serving Size  


Suggested Use  

As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner.


CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.

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