Modified Citrus Pectin Reduced Molecular Weight

Modified Citrus Pectin
120 Vegetarian Capsules
(Allergy Research Group)

Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

• Modified Citrus Pectin, 1.5 g

Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.

120 Vegetarian Capsules

3

As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner.

CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use.