Modified Citrus Pectin Powder Reduced Molecular Weight

Modified Citrus Pectin Powder
454 grams (16 oz.)
(Allergy Research Group)

Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

• Modified Citrus Pectin, 5 g

454 grams (16 oz.) Powder

1 teaspoon (5 g)

As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid and drink one to three times daily, or as directed by a healthcare practitioner.
Note: For easier mixing, place Modified Citrus Pectin Powder in a jar or shaker with desired liquid and shake.

Caution: Those on a sodium-restricted diet should consult their healthcare practitioner before use.