Dill Weed, Cut, 16 oz (Anethum graveolens)
Description
Questions? Need help? Our Founder and Chief Herbalist Derek Clontz is here for you. Click My Question for Herbalist Derek Clontz. You'll be glad you did. Experience the delicate flavor of Dill Leaves in seafood, salads, dips, spreads and sauces; or sprinkle the finely chopped leaves as an attractive green garnish over cooked vegetable and soup dishes.
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